Chinese BBQ pork/ Char Siu. "Char siu" literally means "fork roast" – "char" being "fork" (both noun and verb) and "siu" being "roast" – after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high.
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Char Siu Pork – Chinese BBQ Pork To serve the Char Siu (Chinese barbecue pork) Bring the remaining marinade to a boil.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese bbq pork/ char siu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
"Char siu" literally means "fork roast" – "char" being "fork" (both noun and verb) and "siu" being "roast" – after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high.
Chinese BBQ pork/ Char Siu is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese BBQ pork/ Char Siu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese BBQ pork/ Char Siu:
- {Prepare 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- {Get 1 tbsp of maltose.
- {Prepare of Marinade:.
- {Prepare 1 inch of cube red fermented tofu,mashed.
- {Get 5 tbsps of sugar.
- {Make ready 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- {Get 4 cloves of garlic, minced.
- {Take 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- {Make ready 1 tbsp of Shao xing wine.
- {Get 1 package of char siu seasoning mix.
Arrange the Char Siu on the serving plate and drizzle the marinade on top. You can also use it as char siu dipping sauce. Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice.
Steps to make Chinese BBQ pork/ Char Siu:
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. Char siu, or cha siu, is a famous Cantonese dish that is a type of barbecued or roasted and marinated pork. The name char siu is translated as "fork roasted" and came about from the traditional way of cooking the dish: roasting long strips of pork that are held over a fire or in an oven with large pronged forks. If you're lucky enough to live near a Chinatown, I'm sure you've seen it. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable.
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