Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, flank steak pinwheels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
Flank Steak Pinwheels is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Flank Steak Pinwheels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Pinwheels:
- {Make ready of for marinade.
- {Make ready of Red wine.
- {Make ready of Soy sauce.
- {Make ready of Worcestershire sauce.
- {Prepare of Honey.
- {Take of Dijon Mustard.
- {Prepare of Pineapple juice.
- {Get of Stems of thyme.
- {Take of Parsley.
- {Get of Minced garlic.
- {Get of for the meat.
- {Take of Flank steak butterflied.
- {Take of Minced mushrooms.
- {Prepare of Feta cheese.
- {Get of Fresh spinach.
- {Make ready of Crushed red pepper.
- {Prepare of Black pepper.
- {Prepare of Salt.
- {Prepare of Lemon wedges.
Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Open meat so it lies flat; cover with plastic wrap. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own.
Instructions to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
- Preheat your oven to 375°F..
- Put a large skillet on the stove on medium heat..
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
- Take it off the stove and put the steak in a glass baking dish..
- Squeeze lemon wedges on the steak and throw the wedges in the same dish..
- Drizzle with olive oil the sprinkle the salt and pepper..
- Place in oven for about 30 minutes..
- Remove from oven and let stand for 10 minutes..
- Carve into 1 inch thick pinwheels. Middle should be pink..
- Serve and enjoy..
By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach! These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! It's incredibly good, cheap and tastes gourmet. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking!
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