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Step-by-Step Guide to Make Super Quick Homemade Flank Steak Pinwheels

Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.

Flank Steak Pinwheels Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, flank steak pinwheels. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flank Steak Pinwheels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Flank Steak Pinwheels is something which I’ve loved my entire life.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right.

To get started with this recipe, we have to prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Pinwheels:

  1. {Prepare of for marinade.
  2. {Make ready of Red wine.
  3. {Take of Soy sauce.
  4. {Make ready of Worcestershire sauce.
  5. {Prepare of Honey.
  6. {Get of Dijon Mustard.
  7. {Make ready of Pineapple juice.
  8. {Make ready of Stems of thyme.
  9. {Make ready of Parsley.
  10. {Take of Minced garlic.
  11. {Prepare of for the meat.
  12. {Get of Flank steak butterflied.
  13. {Make ready of Minced mushrooms.
  14. {Take of Feta cheese.
  15. {Take of Fresh spinach.
  16. {Take of Crushed red pepper.
  17. {Get of Black pepper.
  18. {Take of Salt.
  19. {Prepare of Lemon wedges.

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Open meat so it lies flat; cover with plastic wrap. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own.

Steps to make Flank Steak Pinwheels:

  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
  4. Preheat your oven to 375°F..
  5. Put a large skillet on the stove on medium heat..
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
  10. Take it off the stove and put the steak in a glass baking dish..
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
  12. Drizzle with olive oil the sprinkle the salt and pepper..
  13. Place in oven for about 30 minutes..
  14. Remove from oven and let stand for 10 minutes..
  15. Carve into 1 inch thick pinwheels. Middle should be pink..
  16. Serve and enjoy..

By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach! These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! It's incredibly good, cheap and tastes gourmet. Season the entire steak with Bull's steak rub.

So that is going to wrap this up with this special food flank steak pinwheels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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