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Simple Way to Make Perfect Lasagna Casserole

Lasagna Casserole. Compare Prices on Lasagna Dishes in Bakeware. Fill Your Cart With Color Today! Top with beef mixture and spaghetti sauce (dish will be full).

Lasagna Casserole Mix crushed tomatoes with diced tomatoes, browned ground beef, and Italian seasoning. Add penne pasta and cook according to package instructions until al dente (firm to the bite). This Lazy Lasagna Casserole is a no-fuss way to satisfy your craving for lasagna.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lasagna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Compare Prices on Lasagna Dishes in Bakeware. Fill Your Cart With Color Today! Top with beef mixture and spaghetti sauce (dish will be full).

Lasagna Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lasagna Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lasagna casserole using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Casserole:

  1. {Make ready of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
  2. {Get of or so Mozzarella cheese for topping.
  3. {Prepare of Sauce.
  4. {Get of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
  5. {Make ready of olive oil, if your meat lacks fat.
  6. {Get of large onion, diced.
  7. {Make ready of minced garlic.
  8. {Make ready of Salt and pepper.
  9. {Make ready of dried basil, oregano, and parsley.
  10. {Make ready of jar of pasta sauce, and a little water to rinse out the jar.
  11. {Get of can of tomato paste (optional for more intense tomato flavor).
  12. {Make ready of cooking sherry.
  13. {Take of red wine vinegar (cuts the sweetness).
  14. {Take of sugar to bring flavors together.
  15. {Get of Cheese filling layer.
  16. {Take of cottage cheese or ricotta (full fat tastes best).
  17. {Take of eggs.
  18. {Make ready of parsley.
  19. {Make ready of pepper (use slightly more if coarse ground).
  20. {Get of grated parmesan.
  21. {Take of shredded Mozzarella cheese.

Bake it after assembling or freeze it for an easy meal on a busy day. When I say no-fuss I really mean it. This tasty pasta casserole makes use of pantry staples and unlike traditional lasagna, it's really quick to put together. Top with beef mixture and spaghetti sauce (dish will be VERY full).

Steps to make Lasagna Casserole:

  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
  4. Once all your components are assembled, spray a 11×16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

Add the ricotta cheese and the sauce, and toss to coat. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Toss together a green salad while the casserole's in the oven to serve alongside. Bring a large pot of lightly salted water to a boil. Mexican lasagna makes great leftovers, too!

So that’s going to wrap this up for this special food lasagna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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