Cornbread and Pork Casserole. Corn Bread Pork Casserole Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma. Corn Bread Pork Casserole Recipe photo by Taste of Home Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.
Place browned pork chops on mixture in skillet, cover and bake as directed. Pour off or skim excess fat from liquid in casserole. Cornbread/Pulled Pork Casserole This is a great, fairly simple recipe.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread and pork casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread and Pork Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cornbread and Pork Casserole is something which I have loved my whole life.
Corn Bread Pork Casserole Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. "Although the recipe serves just two, it can easily be doubled or tripled," notes LaDonna Reed, a field editor from Ponca City, Oklahoma. Corn Bread Pork Casserole Recipe photo by Taste of Home Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.
To get started with this recipe, we must first prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread and Pork Casserole:
- {Take 1-1/4 pound of ground pork.
- {Make ready of Chili———.
- {Get 1 of small onion diced.
- {Get 1 teaspoon of ground cumin.
- {Get 1 teaspoon of granulated garlic powder.
- {Take 1 teaspoon of ground paprika.
- {Get 1/2 teaspoon of celery salt.
- {Get 1/2 teaspoon of salt.
- {Get 15 ounce of can of field peas.
- {Take 15 ounce of can of tomato soup.
- {Get 1/2 cup of milk.
- {Take of Cornbread————–.
- {Make ready 3 cups of self-rising cornbread mix.
- {Prepare 1/2 cup of milk.
- {Prepare 1/2 teaspoon of salt.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Take 2 teaspoon of ground paprika.
- {Get 3 of large organic duck eggs.
- {Make ready 1 tablespoon of sugar.
- {Take 1/3 cup of vegetable oil.
- {Take of Layers————-.
- {Prepare 3 cups of shredded cheddar cheese.
- {Get 15 ounce of can Heinz vegetarian beans.
- {Get of Toppings———–.
- {Prepare To taste of pickled jalapeño peppers.
- {Prepare To taste of sour cream.
Start it in the morning with the crockpot pork. Pulled Pork Cornbread Casserole – sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce.
Steps to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit.
- Mix the pork and onions with the chili spices listed and brown..
- Add the field peas sauté for 7 minutes.
- Add the tomato soup and milk.
- Cook 10 minutes.
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
- Add all the chili.
- Add half the cheese.
- Add the vegetarian beans.
- Add the rest of the dough on top.
- Add the remaining paprika and cheese.
- Bake for 45 minutes to an hour.
- Serve with toppings I hope you enjoy!!!!.
SO easy and it tastes AMAZING! How to Make Cornbread Pork Chop Casserole Sear the pork chops in a skillet. Brown mushrooms in the same skillet. Mix together flour and wine (or stock), then add sour cream and cheese. Arrange pork chops around the stuffing and sprinkle with salt and pepper.
So that is going to wrap this up for this special food cornbread and pork casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!