Non-Oil Yogurt Apple Cake. Non-Oil Yogurt Apple Cake step by step Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time. Non-Oil Yogurt Apple Cake step by step Cut the apple into small triangular pieces.
Easy Apple Yogurt Cake for […] Home » Recipe Archive » Snacks and Treats » Easy Apple Yogurt Cake. It's a real cake that tastes like apples, not sugar, and it doesn't contain refined ingredients. Continue to mix until completely blended, then stir in the yogurt.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, non-oil yogurt apple cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Non-Oil Yogurt Apple Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Non-Oil Yogurt Apple Cake is something that I have loved my whole life.
Non-Oil Yogurt Apple Cake step by step Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time. Non-Oil Yogurt Apple Cake step by step Cut the apple into small triangular pieces.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-Oil Yogurt Apple Cake:
- {Prepare 1 of ○Apple.
- {Prepare 20 grams of ○Sugar.
- {Make ready 2 of Eggs.
- {Take 40 grams of Sugar.
- {Make ready 50 grams of Yogurt.
- {Prepare 120 grams of □Cake flour.
- {Make ready 4 grams of □Baking powder.
Add the processed apples and grated lemon rind to the cake batter and stir until evenly combined. Nonfat, low fat or Greek yogurt that is a little watery and creamy is fine. Don't use yogurt that is too thick or dense and will absorb too much flour and make the mixture very dry. This is really important and decides if the cake is puffed and fluffy!
Instructions to make Non-Oil Yogurt Apple Cake:
- Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time..
- Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times..
- Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy..
- Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples..
- Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time..
- This photo shows it made in a muffin tin and with tea leaves..
No butter, no oil, just eggs, apples, sugar, flour, and spices. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Besides how easy it is to throw this together, I love that it's so moist it's almost like a bread pudding. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don't have a stand mixer. The cake has a lovely moist texture and is full of apple slices.
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