Hawaiian NY strip steak. Let it cool completely and add it to your choice of steak. Season the steaks with some kosher salt. Let it cool completely and add it to your choice of steak.
Combine all ingredients in a resealable plastic bag. Remove the meat from the marinade. Place the steaks in a single layer in a deep, non-reactive dish.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hawaiian ny strip steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hawaiian NY strip steak is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hawaiian NY strip steak is something that I have loved my entire life.
Let it cool completely and add it to your choice of steak. Season the steaks with some kosher salt. Let it cool completely and add it to your choice of steak.
To begin with this recipe, we have to prepare a few ingredients. You can have hawaiian ny strip steak using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian NY strip steak:
- {Make ready of Hawaiian Marinade.
- {Make ready 1/3 cup of of apple cider vinegar.
- {Get 1/2 cup of of brown sugar.
- {Get 1 cup of of light or low sodium soy sauce. Regular soy sauce will be to salty.
- {Get 1 1/2 cup of of pineapple juice.
- {Prepare 1 cup of of pineapple chunks, fresh or canned will do.
- {Prepare 1 1/2 tsp of of ginger powder, fresh ginger will do.
- {Get 4 of minced garlic cloves.
- {Get 2 tbsp of of honey.
Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Using tongs, hold steak(s) sideways to sear edges. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin.
Instructions to make Hawaiian NY strip steak:
- Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak.
- Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides.
- Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well.
Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. The strip steak is the bigger side of t-bone and porterhouse steaks. Chop the thin slices of New York strip steak into small bite-sized pieces. Add the Worchestershire sauce and soy sauce to the meat. Return the vegetables to the pan and mix with the meat.
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