Recipe of Award-winning Kale Potato Soup

Kale Potato Soup. Combine the chopped potato, garlic, salt, and stock (or water) in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to simmer. While the potatoes start to cook, chop the kale.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Add onion and cook, stirring occasionally, until soft.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale Potato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kale Potato Soup is something which I’ve loved my whole life.

Combine the chopped potato, garlic, salt, and stock (or water) in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to simmer. While the potatoes start to cook, chop the kale.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale Potato Soup:

1. {Prepare 4 cup of broth vegetable or chicken.
2. {Take 2 1/2 cup of kale in bite size pieces.
3. {Make ready 1 large of carrot.
4. {Make ready 2 large of potatoes.
5. {Get 1 clove of garlic.
6. {Make ready 1 tbsp of extra virgin olive oil or more to taste.
7. {Take 1/2 tsp of turmeric.
8. {Take 2 each of bay leaf.
9. {Get 1/4 tsp of nutmeg.
10. {Prepare 1 tbsp of chopped parsley.
11. {Take 1 tsp of walnut oil for drizzling.

Stir in potatoes, salt, paprika, thyme, rosemary, bay leaf, and water and bring to a boil. Heat the butter in a large pot over medium high heat. Transfer the soup to a heavy-duty blender. Add potatoes, kale, milk and cream; bring to a boil.

Instructions to make Kale Potato Soup:

1. This kale potato soup is light, healthy and made with simple ingredients..
2. Spice mix:.
3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
5. Pour spice mix into large sauce pan with broth..
6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
7. Salt and pepper to taste..
8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..

In a small bowl, mix cornstarch and water until smooth; stir into soup. Heat olive oil in a deep, heavy pot over medium high heat. Add garlic, bay leaves, and kale. Cover and wilt greens about two minutes; season with salt (if desired) and pepper. This super simple Smoky Potato and Kale Soup is the perfect cold-weather dinner…great for nights when you're craving something warming.

So that’s going to wrap it up with this exceptional food kale potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!