Pan seared marinated Rib Eye Steak. When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature.
Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak (s) in the pan. Coat both sides of your ribeye steak with a very small amount of olive oil (grape seed oil works too), spreading the oil to evenly cover both surfaces and edges. Place the pan on medium-high heat and, once hot, add the olive oil and steak.
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan seared marinated Rib Eye Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan seared marinated Rib Eye Steak is something that I’ve loved my entire life.
When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- {Take of Marinade:.
- {Take 1 cup of pinot noir wine.
- {Prepare 1 cup of cran-pomegranate juice.
- {Make ready 1/4 cup of low sodium soy sauce.
- {Take of slivered onions.
- {Make ready of to liking fresh cracked black pepper.
- {Make ready 3 of Rib eye steaks, about 12 oz each.
- {Make ready 6 tbsps of butter, 2 tbsps for each steak.
Baste the steak from time to time by spooning the juices on top. It's normal to get some splatter due to the rib eye's higher fat content, so a splatter screen and apron are a good idea. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Instantly lay the ribeye in the center of the hot, skillet.
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
Once the oil is very hot, add steaks to the skillet. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. Bring a skillet to medium heat. Once hot, add the olive oil and butter.
So that is going to wrap this up for this special food pan seared marinated rib eye steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!