Recipe of Any-night-of-the-week Smoked Venison Spaghetti

Smoked Venison Spaghetti. Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the ground venison and cook until browned.

Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Heat the olive oil in a large pot over medium heat. Heat the olive oil in a large skillet over medium heat.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked venison spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Venison Spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Venison Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the ground venison and cook until browned.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Venison Spaghetti:

1. {Get 2 lbs of venison.
2. {Take 1 lbs of Italian sausage.
3. {Get of Minced onion.
4. {Get of Minced Garlic.
5. {Get of Oregano.
6. {Take of Spaghetti noodles.
7. {Take of Traditional Pasta Sauce.
8. {Make ready 2 lbs of mozzarella.
9. {Prepare of Grape Jelly.

Slice the smoked sausage into thin rounds and add to the skillet. Add meats, carrots and begin to cook until meat is done. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally.

Instructions to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles.
2. Combine sausage and venison and brown. Add all seasonings to taste.
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly.
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.
5. Add all 2lbs of mozzarella to the top..
6. Set pellet smoker to 350-375 degrees Fahrenheit..
7. Put spaghetti in uncovered and cook until cheese is fully melted.
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..

Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine. The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks. Heat in microwave or on stove until soft. Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon.

So that’s going to wrap it up for this special food smoked venison spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!