Step-by-Step Guide to Prepare Favorite Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary braised lamb shanks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Braised Lamb Shanks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rosemary Braised Lamb Shanks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. {Get 6 of lamb shanks.
2. {Take to taste of Salt and pepper.
3. {Take 2 tablespoons of olive oil.
4. {Make ready 2 of onions, chopped.
5. {Take 3 of large carrots, cut into 1/4" rounds.
6. {Get 10 cloves of garlic, minced.
7. {Get 1 bottle (750 milliliter) of red wine.
8. {Take 1 (28 ounce) of can whole peeled tomatoes with juice.
9. {Get 1 (10.5 ounce) of can condensed chicken broth.
10. {Take 1 (10.5 ounce) of can beef broth.
11. {Take 5 teaspoons of chopped fresh rosemary.
12. {Get 2 teaspoons of chopped fresh thyme.

Steps to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
4. Enjoy!.

So that is going to wrap it up for this exceptional food rosemary braised lamb shanks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!