Extravagant Double Apple Cake. Here is how you achieve that. Ingredients of Extravagant Double Apple Cake. You need of Butter (or margarine).
Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack. When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, extravagant double apple cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you achieve that. Ingredients of Extravagant Double Apple Cake. You need of Butter (or margarine).
Extravagant Double Apple Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Extravagant Double Apple Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have extravagant double apple cake using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Extravagant Double Apple Cake:
- {Prepare 1 of Apple.
- {Make ready 70 grams of Butter (or margarine).
- {Make ready 70 grams of Sugar.
- {Get 2 of Eggs.
- {Take 120 grams of White flour.
- {Make ready 1/2 tsp of Baking powder.
Add applesauce mixture to flour mixture, stirring until smooth. Using a rubber spatula, fold in the nuts and raisins. Turn the batter into the bundt pan and smooth the top of the batter with the spatula. Preferably on an apple cake, so that I can use those fantastic fresh from the farmer's market apples.
Instructions to make Extravagant Double Apple Cake:
- Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
- Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 – 45 seconds)..
- Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit)..
- Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first..
- Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes..
- Mix the grated apple into Step 4..
- Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter..
- Add the chunks of apple..
- Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C..
- Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack..
- When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day..
- If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie..
It is time for Double Apple Cake. I love apple cakes in the fall, but I haven't been thrilled with some of the recipes that I have tried. They never seem to be packed with apple flavor, which is a shame. I sprinkled the top generously w/cinnamon and sugar and tossed the apples w/cinnamon before adding to mixture. I have made other apple cakes and this one didn't get moist and gooey on top the day after I baked it.
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