Crockpot Venison Veg Soup. First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil.
Venison soup is easy and utilizes meat that is normally discarded! You can also make it with any of the tougher cuts from the legs. Brown the cubed venison in the hot butter, stirring frequently.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot venison veg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Venison Veg Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. In a Dutch oven or large saucepan, brown venison in oil. Brown the venison in the hot oil.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Get 1 lb. of (4) Deer Chop Loin Medallions.
- {Make ready 1 of large onion, chopped.
- {Prepare 2 of whole carrots, chopped disks.
- {Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Prepare 2 of potatoes, peeled and cubed.
- {Prepare 3 of garlic cloves, pressed.
- {Make ready 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Make ready 1 can (14.5 oz) of petitedice tomatoes.
- {Make ready 32 oz of box of Beef Stock.
- {Make ready 40 oz. of V-8.
- {Make ready 1/2 of tsp, each, ground sea salt and pepper.
Deer meat with onion soup mix is good whether you leave the meat whole and prepare it as a venison roast, slice it, or cut it into strips or cubes for stew or soup. Add the meat, whole or cut up, to your crockpot. It can be made on the stove or in a crockpot, and it freezes well if you want to make it in advance of a big event. Browning the meat is an important part of generating the final flavors in your soup, so don't take any shortcuts.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
This soup is rich and creamy and the perfect comfort food. Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters. The slow cooker does all the work and this soup is hearty and delicious. Home » Featured » Easy Crock Pot Vegetable Soup. Finish by adding the carrots and potatoes on top.
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