Gingerbread Mug Cake. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. This gingerbread mug cake has all the cozy spices of the best gingerbread cake.
This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. A cold-weather, holiday, cozy favorite to whip up in two minutes or less. Add milk, oil and vanilla essence and stir until well combined.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gingerbread mug cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread Mug Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gingerbread Mug Cake is something which I have loved my entire life.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. This gingerbread mug cake has all the cozy spices of the best gingerbread cake.
To get started with this particular recipe, we have to first prepare a few components. You can cook gingerbread mug cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Mug Cake:
- {Make ready 1/2 of Banana – mashed.
- {Take 1 Scoop of Vanilla Protein Powder.
- {Get 1/4 Cup of Organic Apple Sauce.
- {Make ready 1 Tbsp of Molasses.
- {Make ready 1 Tsp of Ground Ginger.
- {Get 1 Tsp of Ground Cinnamon.
- {Make ready 2 of Egg Whites.
- {Take 1/2 Tsp of Baking Powder.
Quick, fuss free and less washing up. This gingerbread mug cake is made full of warming spices and incredibly moist, fluffy, and ready in just one minute! No eggs and no dairy needed, and easily made in the oven! When it comes to single serving desserts, I love a good chocolate mug cake, vanilla mug cake, and this gingerbread mug cake.
Instructions to make Gingerbread Mug Cake:
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
Combine all dry ingredients in a mug, mix and then mix in wet ingredients. Eat in mug or flip over and enjoy like a mini cake! Top with sugar-free sprinkles & whipped cream. Ingredients ¼ cup flour all purpose, whole wheat, whole wheat pastry or spelt And maybe mug cakes. If you want to add a dollop of whipped cream (made with sweetener, of course) to this low carb cake you certainly can.
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