Lamb Neck Potjiekos. DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.
Remove Lamb Neck and stewing pieces from pot when browned and set aside. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber.
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lamb neck potjiekos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Neck Potjiekos is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Neck Potjiekos is something that I have loved my whole life. They are fine and they look fantastic.
DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.
To get started with this recipe, we must first prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Neck Potjiekos:
- {Get 768 g of Lamb Neck pieces.
- {Take 514 g of Stewing Lamb pieces.
- {Prepare 250 ml of Beef Stock.
- {Take 6 of Medium Potatoes (cubed).
- {Take 6 of Medium Carrots roughly chopped.
- {Take 2 of Onions roughly chopped.
- {Get 250 g of White Mushrooms.
- {Make ready 4 of Baby Marrows (chopped).
- {Take 150 g of Green Beans.
- {Make ready 1 cup of Corn.
- {Get 250 ml of Allesverloren Fine Old Vintage Port.
- {Prepare 50 ml of Extra Virgin Olive Oil.
- {Take 1 Cup of Potjiekos Spice Mix (locally Sourced).
- {Make ready 3 tablespoon of Soy Sauce.
- {Prepare 3 tablespoon of Worcestershire sauce.
- {Get 1 of no3 round, cast iron, three-legged pot.
- {Take of Steamed Basmati Rice to serve.
Brown the meat all over, ensuring the coals do not touch the bottom of the potjie. Cut the butterflied neck into pieces. Roll the lamb cuts in seasoned flour using pepper and salt and then proceed to prepare the rest of the ingredients. Adjust the flame appropriately to make hot coals and Potjie.
Steps to make Lamb Neck Potjiekos:
- Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
- Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
- Remove Lamb Neck and stewing pieces from pot when browned and set aside.
- Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
- Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 – 50 minutes on a medium to high heat..
- Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
- Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
- Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..
Heat the oil in the pot, brown the seasoned lamb neck and then add the stock, garlic, onion, tomatoes and tomato paste. This lamb-neck potjie is packed full of flavour and oozing nothing but goodness, here is a lamb-neck potjie to try this weekend. If you've been wondering what will be an excellent meal for the long. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned.
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