Venison & Hamburger Mini Meatloaf. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Then there was the guess work of when to add the veggies.
Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. We have several different cuts of Venison meat that can be used in a variety of applications.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison & hamburger mini meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Then there was the guess work of when to add the veggies.
To begin with this particular recipe, we have to prepare a few components. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- {Take of Venison hamburger.
- {Take of Hamburger.
- {Take of Onion soup mix.
- {Get of Worcestershire.
- {Prepare of Bread crumbs.
- {Make ready of Eggs.
- {Take of Ketchup.
Tenderloins and strip loins are great cooked to medium rare, while osso buco and stew meats should be cooked low and slow. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.
Instructions to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F.
- Then mix all ingredients, and patty out to make loafs.
- Cook 40 minutes or untill done.
- Add ketchup to the top and cook additional 10 minutes.
All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. I hardly know French cooking, but this just looked like something from that cuisine. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you've never tasted venison, it is close in flavor to grass-fed beef or bison.
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