Deer burgers a la me. Deer burgers a la me Steve B Wetumpka, Alabama. I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book.
After marinating time, take meat out of refrigerator and make into patties. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin In bowl, mix dry ingredients. Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deer burgers a la me. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Deer burgers a la me Steve B Wetumpka, Alabama. I dislike beef tallow; it's too waxy for me. Ditto for lamb fat, although that is a step up in my book.
To begin with this recipe, we have to first prepare a few ingredients. You can have deer burgers a la me using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer burgers a la me:
- {Take 1 lb of ground venison.
- {Prepare 3/4 cup of planko Italian seasoned bread crumbs.
- {Get 1 of egg beaten.
- {Prepare 1 packages of lipton beefy onion soup mix.
- {Make ready 1/2 tbsp of southern garlic salt.
- {Take 1/2 tbsp of seasonall.
- {Take 1/2 tbsp of lemon pepper.
- {Take 1/2 tbsp of chili powder.
- {Get 1 of worcestershire sauce.
- {Prepare 1 of teriyaki sauce.
If you are unsure about the taste of venison, these burgers are a wonderful way to try it out. The gamey taste is limited but you still get the wonderful flavor of the meat. Venison is usually quite lean so in order to make sure these burgers aren't too dry, the egg yolks and olive oil give it a bit of help. You can eat deer in the form of chops, steak and ground meat to make burgers.
Instructions to make Deer burgers a la me:
- Mix all ingredients.
- Firm into patties.
- Grill or cook over medium heat til done.
- Top with your faves and enjoy.
Cook deer burgers much like you would beef or turkey burgers. They are versatile and can be seasoned to suit your taste. After a lot of practice and some experimentation, we've found a simple recipe for venison burgers that packs a lot of flavor and keeps the burgers moist. Join us as we make Home Made Bacon and Vidalia Onion Deer Burgers and cook em' up in the Sportsman's Grill. We also made some home made buns from scratch an.
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