Juicy venison burgers in a skillet. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. Making perfect venison burgers isn't hard.
You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. It is especially important when making burgers from lean ground meat like venison. It doesn't change the flavor of the burger, and it goes a long way to help hold the meat together when grilling.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, juicy venison burgers in a skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. Making perfect venison burgers isn't hard.
Juicy venison burgers in a skillet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Juicy venison burgers in a skillet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- {Take 2 pounds of ground venison.
- {Prepare 3 of egg yolks.
- {Take 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
- {Get splash of soy sauce.
- {Prepare of seasoning salt.
- {Take of pepper.
- {Make ready of garlic.
Crumble venison and beef over mixture and mix well. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Venison burgers sizzling in the pan. The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else.
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.
Keep in mind though, better meat makes a better burger. When I butcher my deer, I like to keep two or three different bags going for my trim pieces. I fill them according to the quality of the cut the. This venison burger recipe from scratch is a regular at our home. The meat is so healthy and available for us because we hunt every fall.
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