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In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak marinade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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steak marinade is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. steak marinade is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak marinade using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make steak marinade:
- {Prepare 2 cup of soy sauce, i usually never measure but trying to guess.
- {Make ready 1 cup of brown sugar.
- {Make ready 1 tbsp of chopped garlic.
- {Take 1/2 of onion, chopped.
- {Make ready 1/2 tsp of liquid smoke.
- {Take 2 tbsp of worchestire sauce, not spelled right…lol.
- {Get 3 tbsp of Montreal steak seasoning.
While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. This marinade works great for skillet steak, too. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic granules, basil, parsley and pepper in a blender. Add hot pepper sauce and garlic granules if using.
Steps to make steak marinade:
- combine all ingredients pour over steak in Ziploc bag, marinate as long as possible, overnight is best.
Pour marinade over desired type of meat. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. DIRECTIONS Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
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