Lamb Stew. Read Customer Reviews & Find Best Sellers. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
This stew took very little time or effort–very nice for a complex-flavored dish like this. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lamb stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Stew is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- {Prepare of Lamb chops.
- {Prepare of lamb chops.
- {Take of flour.
- {Get of lamb seasoning.
- {Take of Salt and pepper.
- {Get of Oil for frying.
- {Prepare of Stew.
- {Get of chopped onion.
- {Take of garlic, crushed.
- {Get of red wine.
- {Get of mushrooms, sliced.
- {Make ready of lamb/beef stock.
- {Prepare of Tbsp, tomato puree.
- {Prepare of bay leaves.
- {Take of thyme.
- {Make ready of carrots, cut in to chunks.
- {Prepare of potatoes, halved.
- {Take of Salth and pepper.
Bring to a boil then reduce heat to a simmer. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Spread flour out on a plate or piece of waxed paper. In an ovenproof Dutch oven, brown lamb in butter and oil in batches.
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
- Heat oil in a heavy base pot and fry the chops till brown and set aside..
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
- Serve with rice..
- Enjoy….
In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat.
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