Beef morcon. Beef Morcon is a meat roll stuffed with vegetables, sausage, ham, and egg that is very popular in the Philippines on special occasions like Christmas. It can easily be prepared in advance. Classic Beef Morcon is a special dish served during the holidays.
Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it!
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef morcon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Morcon is a meat roll stuffed with vegetables, sausage, ham, and egg that is very popular in the Philippines on special occasions like Christmas. It can easily be prepared in advance. Classic Beef Morcon is a special dish served during the holidays.
Beef morcon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef morcon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef morcon:
- {Make ready of marinade.
- {Make ready 1 kg of beef flank.
- {Prepare 4 piece of calamansi or 1 big lemon.
- {Take 1 cup of soy sauce.
- {Take 1 tbsp of ground black pepper.
- {Make ready of filling.
- {Make ready 6 slice of cheddar cheese.
- {Take 6 slice of pickled cucumber.
- {Get 6 slice of carrots.
- {Take 6 slice of sausage or chorizo.
- {Prepare 2 piece of hardboiled egg (sliced into 4 pcs each).
- {Prepare of morcon sauce.
- {Take 1 piece of red bell pepper.
- {Prepare 1 cup of tomato sauce.
- {Make ready 1/2 cup of grated cheese.
- {Take 1 can of pineapple juice.
- {Make ready 3 tbsp of sugar.
- {Prepare 1 3/4 cup of water.
While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. It involves processes which take a little bit more time than the usual cooking and is usually made for a lot of people so it's best served for large gatherings. Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
This is considered as a holiday dish and is usually served during Christmas and New Year's eve. Morcon is a special Filipino dish popularly served during holidays and special occasions. This dish is a Filipino-style roulade made from rolled lean beef stuffed with fillings which include but not limited to hard-boiled eggs, sausages, sweet pickles, cheese, and carrots. Spread and stretch the sliced beef on your working table. Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
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