Flank Steak Pinwheels. Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flank steak pinwheels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Flank Steak Pinwheels is something which I’ve loved my entire life.
Squeeze the bag to blend well. Place the steak into the bag, and seal. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Pinwheels:
- {Make ready of for marinade.
- {Take 2 cup of Red wine.
- {Get 1 tbsp of Soy sauce.
- {Take 2 tbsp of Worcestershire sauce.
- {Prepare 1 tbsp of Honey.
- {Get 1 tbsp of Dijon Mustard.
- {Make ready 1/2 cup of Pineapple juice.
- {Take 4 of Stems of thyme.
- {Make ready 1/2 oz of Parsley.
- {Take 1/2 tbsp of Minced garlic.
- {Take of for the meat.
- {Get 1 of Flank steak butterflied.
- {Get 1/2 cup of Minced mushrooms.
- {Prepare 1 cup of Feta cheese.
- {Get 3 oz of Fresh spinach.
- {Get 1 tbsp of Crushed red pepper.
- {Make ready 1 tsp of Black pepper.
- {Take 1 pinch of Salt.
- {Prepare 4 of Lemon wedges.
Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Open meat so it lies flat; cover with plastic wrap. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own.
Steps to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
- Preheat your oven to 375°F..
- Put a large skillet on the stove on medium heat..
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
- Take it off the stove and put the steak in a glass baking dish..
- Squeeze lemon wedges on the steak and throw the wedges in the same dish..
- Drizzle with olive oil the sprinkle the salt and pepper..
- Place in oven for about 30 minutes..
- Remove from oven and let stand for 10 minutes..
- Carve into 1 inch thick pinwheels. Middle should be pink..
- Serve and enjoy..
By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the flank steak, we're going to layer it with whatever we feel like. I chose to use mozzarella and spinach! These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! It's incredibly good, cheap and tastes gourmet. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking!
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