Recipe of Homemade Beef quesadilla & pico de gallo

Beef quesadilla & pico de gallo. Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. Beef Quesadillas Recipe photo by Taste of Home Making a really good quesadilla is a life skill that everyone should have.

Brown the beef before you add the quesadilla seasoning Stir well then add the tomato paste and water. Turn it into a colander to drain, and carefully wipe out the skillet. Return the skillet to medium heat and add the vegetable or olive oil.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef quesadilla & pico de gallo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef quesadilla & pico de gallo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef quesadilla & pico de gallo is something that I have loved my whole life.

Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. Beef Quesadillas Recipe photo by Taste of Home Making a really good quesadilla is a life skill that everyone should have.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef quesadilla & pico de gallo:

1. {Get of marinade.
2. {Get 5 of lemon.
3. {Make ready 1 of marinated chipotle chili.
4. {Make ready 4 of garlic cloves.
5. {Prepare 1/2 tsp of ground cumin.
6. {Prepare 1/2 tsp of oregano.
7. {Take 1/4 cup of soy sauce.
8. {Prepare 3 tbsp of olive oil.
9. {Make ready 1/2 tbsp of ground black pepper.
10. {Get 1/4 tbsp of salt.
11. {Prepare 650 grams of beef steak.
12. {Prepare of quesadilla.
13. {Prepare 1/2 cup of monterey jack cheese.
14. {Prepare 1/2 cup of colby jack cheese.
15. {Get 8 of flour tortilla.
16. {Prepare of pico de gallo.
17. {Get 1 medium of tomato.
18. {Make ready 1 of onion.
19. {Prepare 1/2 of fresh jalapeño pepper.
20. {Prepare of cilantro.
21. {Take 1/2 tsp of garlic powder.
22. {Make ready of salt & pepper.

Scatter a quarter of the cheese on top. Repeat with the remaining tortillas, cheese, beef, and vegetables. Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese.

Steps to make Beef quesadilla & pico de gallo:

1. Chop the chipotle chilli and the garlic and put into a bowl..
2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat..
3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours..
4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses..
5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted..
6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper..

How to Make Ground Beef Quesadillas Full details are in the recipe card below, but here are the basics: Heat oil in a pan and add ground beef, spices, salt and pepper. Cook and break up with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose. Start with shredded cheese, top with filling of choice (beef, chicken, vegetarian) then finish with another sprinkle of cheese. The double cheese acts as a glue for the filling so when you cut / bite into it, the filling doesn't completely ooze out.

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