Steps to Prepare Any-night-of-the-week Hong Kong Style Lamb Pot 羊腩煲

Hong Kong Style Lamb Pot 羊腩煲. Seafood Clay Pot 海鮮豆腐煲 Soy Sauce Chow Mein 豉油皇炒麵 Order. . Use your Uber account to order food delivery from 金樂軒雞煲魚鍋 in Hong Kong. Spicy; Choice of sauce available. 避風塘茄子 Local Style Deep-fried Eggplants with Chili and Garlic.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hong kong style lamb pot 羊腩煲. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hong Kong Style Lamb Pot 羊腩煲 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hong Kong Style Lamb Pot 羊腩煲 is something which I have loved my whole life. They are fine and they look wonderful.

Seafood Clay Pot 海鮮豆腐煲 Soy Sauce Chow Mein 豉油皇炒麵 Order. . Use your Uber account to order food delivery from 金樂軒雞煲魚鍋 in Hong Kong. Spicy; Choice of sauce available. 避風塘茄子 Local Style Deep-fried Eggplants with Chili and Garlic.

To begin with this recipe, we must first prepare a few components. You can have hong kong style lamb pot 羊腩煲 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Style Lamb Pot 羊腩煲:

1. {Make ready of chinese mushrooms.
2. {Take sheets of fried beancurd.
3. {Get 4 of Dried Laurel Leaves (Bay Leaves) 乾月桂葉.
4. {Prepare 1 piece of chinese Cinnamon 桂皮.
5. {Get 3 spoonful of Peppercorns 花椒.
6. {Prepare 1 cube (30 g) of Rock Sugar.
7. {Get 8-10 of Star Anise 八角.
8. {Prepare of the bowl of sauce.
9. {Take of Medium Size Red Fermented Beancurd (3 spoon size).
10. {Make ready 3 of small cubes of Fermented Beancurd.
11. {Take 2 spoons of chu hao sauce.
12. {Take 2 of capful of ShaoXing.
13. {Make ready 2 tsp of if dark soya sauce.
14. {Take of Step 2 info.
15. {Prepare 4 pounds of lamb belly.
16. {Take 2 pcs of Ginger.
17. {Take of Chives.
18. {Make ready of ShaoXing Wine 2 capful.

Instructions to make Hong Kong Style Lamb Pot 羊腩煲:

1. Main ingredients, peel water chestnut and soak mushrooms until soft..
2. Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out..
3. For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily..
4. Refer to ingredients "the bowl of sauce".
5. Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well.
6. Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins.
7. Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat..
8. Can be served as hotpot together with lettuce!.

So that is going to wrap this up with this special food hong kong style lamb pot 羊腩煲 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!