Pan seared marinated Rib Eye Steak. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan.
Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers).
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared marinated rib eye steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan.
Pan seared marinated Rib Eye Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan seared marinated Rib Eye Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- {Get of Marinade:.
- {Take of pinot noir wine.
- {Make ready of cran-pomegranate juice.
- {Get of low sodium soy sauce.
- {Get of slivered onions.
- {Prepare of to liking fresh cracked black pepper.
- {Make ready of Rib eye steaks, about 12 oz each.
- {Prepare of butter, 2 tbsps for each steak.
Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!!
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak. The most important part of reverse searing is an instant read. Actually, this is an excellent marinade for any steak.
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