Apple Tart. Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet.
For the Apple Filling, mix granulated sugar, flour, cinnamon and ginger in small bowl. Toss apple slices and vanilla in medium bowl. Sprinkle with spiced sugar mixture; toss to coat well.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet.
Apple Tart is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Tart is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple tart using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart:
- {Make ready 1 of apple.
- {Get 3 tbsp of water.
- {Get 1 tbsp of honey.
- {Make ready 1 cup of cake flour.
- {Make ready 1/2 stick of butter.
- {Take 2 tbsp of sugar.
- {Make ready 1 of cinnamon.
Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. Arrange the apple slices in a pattern over the pastry cream and dot the apples with tiny bits of butter. Wrap strips of aluminum foil around the edges of the tart pan to protect the crust from burning. Rustic Caramel Apple Tart Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia … Stir apples into cream cheese mixture.
Steps to make Apple Tart:
- Cut apple in half and remove the core. Then slice into thin strips..
- Place apple in a small pot and add water, honey, and sugar..
- Cook apples 3-5 min over medium heat until tender..
- Remove apple slices from pan and place on a plate to cool..
- Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water..
- Sift flour over the butter water mixture..
- Knead the mixture until it becomes a dough..
- Remove dough from bowl and place on a floured surface..
- Cut the dough in half and place one half back into the mixing bowl..
- Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long..
- Cut into 1/2-1inch strips..
- Place 5-6 cooled apple slices on the dough strip..
- Roll it up and place it into a cupcake liner and then into a baking pan..
- Repeats steps 11-13 until you run out of dough or apples..
- Bake at 350 for 15-18 min..
- Brush with remaining honey water (or just honey) and sprinkle cinnamon..
For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. At the markets, vendors list what qualities each apple has: Croquant (crunchy), à cuire (meant for baking), acidulée (tart), so you can decide.
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