Caramel Apple Cupcakes. Premium Handcrafted Caramel Apples Are Made Fresh The Day We Ship. Handcrafted For Special Events And Holidays. Come Browse Our Delicious Selection Today!
Insert a wooden stick into the center of each cupcake. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel icing. They melt in your mouth and are such a delicious apple dessert idea!
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel apple cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Premium Handcrafted Caramel Apples Are Made Fresh The Day We Ship. Handcrafted For Special Events And Holidays. Come Browse Our Delicious Selection Today!
Caramel Apple Cupcakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caramel Apple Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cupcakes:
- {Prepare 1 box of spice cake mix and ingredients to prepare cake.
- {Get 2 cup of granny smith apple, chopped.
- {Get 35 of caramels, unwrapped (I used Kraft).
- {Get 1/4 cup of evaporated milk.
- {Prepare 1 of Sprinkles or chopped nuts, optional.
- {Make ready 24 of Popsicle sticks.
Stir the apple and caramel chips in by hand. You may need to add a couple of minutes cooking time, so keep an eye on them at the end and test with a toothpick for doneness. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! These caramel apple cupcakes are the perfect fall dessert.
Instructions to make Caramel Apple Cupcakes:
- Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely..
- When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes..
- If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set..
Bite into one and you'll be rewarded with a rich caramel apple filling. These cupcakes have a spice cake base with caramel apple filling and caramel frosting. I've crowd tested these cupcakes and they're a huge hit! Combine flour, baking powder, baking soda, salt and apple pie spice in medium bowl. Combine all remaining cupcake ingredients except apples in large bowl.
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