Vegetarian Pea & Sausage Soup. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland.
It's a hot dish that's delicious paired with rice or another grain. Peas quietly add color and flavor to so many dishes … but now it's time for the humble pea to get its time in the spotlight as well. Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian pea & sausage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Pea & Sausage Soup is something which I’ve loved my entire life.
Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- {Make ready 1 packages of Celery.
- {Prepare 1 packages of Vegetarian Sausages.
- {Take 3 can of Garden Peas.
- {Get 3 tsp of Dried Mixed Herbs.
- {Take 6 large of Vegetable Stock Cubes.
- {Make ready 2 dash of Vegetable Oil.
- {Make ready 2 clove of Garlic.
You may be trying to ring in New Year's Day, or be looking to add more legumes into your dinner rotation, but black-eyed peas are a great choice for any kind of vegan meal. Perfectly creamy and tender, they're excellent in soups, salads, and even dips. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery.
- Slice The Sauasages.
- Heat the sausages and oil in a pan over a medium heat for 5 minutes.
- Add the celery. Heat for a further 5 minutes.
- In a large bowl add the 2 litres water to the stock cubes..
- Leave to stand for 2 minutes then stir untill dissolved.
- Open and drain the peas. Wash in a colander.
- Add the stock and peas to the pan.
- Peel and crush the garlic.
- Add dried mixed herbs and crushed garlic.
- Simmer for 20 minutes.
- Serve and enjoy with a nice big peice of crusty bread and butter :-).
Vegetarian Slow Cooker Split Pea Soup. Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat.
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