Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. If you find this Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe valuable please share it to your friends or family, thank you and good luck.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Steamed Vegan Beetroot, Tomato Carrot Almond Soup instructions.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. If you find this Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe valuable please share it to your friends or family, thank you and good luck.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- {Make ready 2 of Carrots finely chopped.
- {Get 2 of Beetroot finely chopped.
- {Make ready 4 of Tomatoes finely chopped.
- {Get 2 tbsp of Thick coconut milk.
- {Take 10 of blanched Almond.
- {Get As per taste of Salt.
- {Take 1 tsp of Roasted cumin powder.
- {Make ready 1/2 tsp of Black pepper powder.
- {Make ready 1 tbsp of Roasted Almond flakes for garnishing.
- {Get 2 tsp of Coconut milk for garnishing.
Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too.
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins..
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree..
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins..
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk..
It's warm, cozy and quick comforting soup. Tomato, Beetroot and Carrot soup – A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. This vegan tomato soup is an African inspired, nourishing, dairy free and paleo recipe.
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