Major's Corned Venison. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Premium natural dog food & treats , manufactured in Germany.
Originally, the idea of corning our own venison for a Reuben roll recipe seemed like a lot of work. The longevity of the process (letting it brine for five whole days) really clouded just how easy it actually is to make corned venison. The technique is simple: Brine your meat, then simmer it into tenderness.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, major's corned venison. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Major's Corned Venison is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Major's Corned Venison is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Premium natural dog food & treats , manufactured in Germany.
To begin with this particular recipe, we have to prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Major's Corned Venison:
- {Prepare of -6 pound venison roast.
- {Get of Morton Tenderquick.
- {Prepare of brown sugar.
- {Make ready of pepper.
- {Make ready of paprika.
- {Make ready of allspice.
- {Make ready of garlic powder.
- {Make ready of onion powder.
It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.
Steps to make Major's Corned Venison:
- mix dry ingredients together.
- rub over entire roast.
- place roast and any spices that are left into a ziploc bag.
- refrigerate for 5-8 days.
- turning bag daily to insure coverage.
- when ready, remove from bag and place in a baking dish.
- preheat oven to 350°.
- add water to cover.
- boil 3-4 hours at 350° until fork tender.
Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Stir in the dry ingredients and stir until dissolved. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove from the heat. Place the boneless venison into the brine, cover and refrigerate.
So that is going to wrap it up with this special food major's corned venison recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!