Simple Way to Make Award-winning Lamb Shanks braised in Red Wine

Lamb Shanks braised in Red Wine. From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Now return the lamb to the pot, and add the diced tomato, the stock, the rest of the wine, and the bay leaf, thyme, rosemary, and the peppercorns. Add the garlic, carrots, celery and onion to the casserole.

Braised Lamb Shank with Red Wine Sauce Revel in the delight of gourmet-style cooking (made easy) with this fall-off-the-bone-tender, perfectly seasoned braised lamb shank. Served on a bed of hummus and drizzled with an addictive red wine sauce, this recipe is elegant, simple, healthy, and flavorful. Braised Lamb Shanks in Garlic and Red Wine Recipe The only special cookware you need here is a heavy pan or stockpot large and deep enough to fit the shanks and then be able to cover them, either with a lid or tightly-wrapped aluminum foil.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb shanks braised in red wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Now return the lamb to the pot, and add the diced tomato, the stock, the rest of the wine, and the bay leaf, thyme, rosemary, and the peppercorns. Add the garlic, carrots, celery and onion to the casserole.

Lamb Shanks braised in Red Wine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lamb Shanks braised in Red Wine is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb shanks braised in red wine using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Shanks braised in Red Wine:

1. {Make ready of Lamb Shanks.
2. {Take of Onion, finely sliced.
3. {Prepare of Red Wine.
4. {Take of Garlic, finely sliced.
5. {Take of Balsamic Vinegar.
6. {Take of sprig Fresh Rosemary (or 1 tbsp dried).
7. {Get of Butter.
8. {Take of Plain Flour.
9. {Get of Tomato Puree.

Sear the shanks in batches on all sides until golden brown. Put all the shanks in the pot; add the peppercorns, bay leaves, stock, wine, garlic, celery, carrots, onion, and mushrooms. These Braised Lamb Shanks make for the most tender and succulent shredded lamb. They're braised in a red wine herb sauce until the meat falls off the bone.

Steps to make Lamb Shanks braised in Red Wine:

1. Heat the oven to 150C (130C fan)..
2. Put the flour in a bowl and season heavily with salt and pepper. Dust the lamb shanks in the seasoned flour..
3. Place a heavy casserole pan on the hob on a medium heat and throw in the butter and a little oil. Once the butter is beginning to foam, add the lamb shanks to the pan (do it in batches if you need to) and brown on all sides – it should take 5-10 minutes per batch. Once they're done, remove them from the pan and set aside..
4. Add the onions and garlic to the pan and cook for 3-4 minutes until softened. Then, remove them from the pan and put them with the lamb shanks..
5. Put the tomato puree in the pan and fry for 30 seconds, then add the wine and vinegar. Bring the liquid to the boil, scraping the bottom of the pan to get all the tasty brown stuff!.
6. Add the lamb and onions back to the pan along with the rosemary. Put the lid on the pan and then bang it in the oven for 2 hours and a half hours..
7. At the end of the cooking, if the red wine gravy looks too thin (it probably will), remove the shanks from it (And keep them warm) and place the pan back on the hob and boil vigorously until the desired thickness is reached..
8. Serve! Goes great with mashed potato and french beans!.

Though I love a perfectly rare roasted Rack of Lamb, when it comes to a "shredded and saucy" kind of lamb experience, the glorious lamb shank is the superior cut. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone! Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.

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