Easiest Way to Prepare Speedy Smokey Crock-pot Venison Chili

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Add remaining ingredients except paste and stir till combined. Lee Tea loves cooking, including with venison and other wild and seasonal ingredients. A Satisfying Home-Style Dish With Just the Right Kick.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smokey crock-pot venison chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Smokey Crock-pot Venison Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smokey Crock-pot Venison Chili is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. {Make ready 1 lb of venison shank steaks.
2. {Get 2 lb of venison – ground.
3. {Make ready 3/4 lb of Bratwurst.
4. {Make ready 12 medium of tomatoes or 2- 28 oz whole peeled cans.
5. {Prepare 1 can of Red Beans 15.5 oz can.
6. {Take 1 can of Navy Beans 15.5 oz can.
7. {Get 1 can of Whole Kernel Corn 15.25 oz can.
8. {Prepare 2 large of Red Bell Peppers.
9. {Take 1 large of Yellow Bell Pepper.
10. {Make ready 1 large of Orange Bell Pepper.
11. {Take 2 packages of Sazon Goya Seasoning.
12. {Prepare 3 tbsp of Chili Powder.
13. {Take 1 1/2 tsp of Ground Cumin.
14. {Get 2 tsp of Ground Smoked Paprika.
15. {Get 2 tbsp of Worcestershire Sauce.
16. {Take 3 dash of Tobasco.
17. {Get 1 can of Tomato Paste 6 oz can.
18. {Make ready 12 of Jalapenos (optional).
19. {Prepare 2 of Ghost Peppers (very optional).
20. {Get of Salt and Pepper.
21. {Take 2 tbsp of Olive Oil.

As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Remove steaks at medium doneness leaving the brats and juices.

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