Daikon "Steak". In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid.
It can be used as a condiment and often added to sauces. Daikon Steak Daikon is widely available in the US market now. But it is still a mysterious ingredient for many people.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon "steak". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid.
Daikon "Steak" is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Daikon "Steak" is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daikon "Steak":
- {Get of daikon radish (you need a 12 cm / 5 in long piece).
- {Take of sesame oil (or other) for frying.
- {Take of *For Sauce:*.
- {Take of dashi or other broth.
- {Take of mirin.
- {Make ready of soy sauce.
- {Prepare of sugar.
- {Get of miso paste.
- {Prepare of **********.
- {Take of big frying pan with a lid.
Daikon ("large root" in Japanese) is a white root vegetable from the radish family. Peel the skin off the daikon and slice thickly. In a grid, cut lightly into the top and bottom of the daikon slices, approx ⅛ inches deep. This is to allow the daikon to cook faster and absorb the soy sauce.
Steps to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices..
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!).
- Mix the sauce ingredients in a small bowl and set aside..
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side..
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling)..
- Take off the lid and let the rest of the sauce boil away almost completely – it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce..
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!.
Tofu Steak, daikon steak, sautéed enoki mushrooms, and pan fried leek greens I was watching a Japanese cooking program many years ago in which a wizened chef placed six thick slices of daikon in a large cast iron skillet filled with hot olive oil and cooked them until they browned, which took over an hour. Make cross incisions on both sides so that they soak flavor well. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think!
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