Blue Marlin Steak. Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke).
Instructions: Squeeze a bit of lemon/ kalamansi juice on both sides of blue marlin. Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early.
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blue marlin steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blue Marlin Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blue Marlin Steak is something that I have loved my whole life. They are fine and they look fantastic.
Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke).
To begin with this particular recipe, we must first prepare a few components. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue Marlin Steak:
- {Take 1 of k blue marlin (or 3 whole pieces).
- {Make ready 1 of lemon.
- {Prepare 3 Tbsp of soy sauce.
- {Make ready Dash of Knorr seasoning.
- {Get 1/4 bar of butter.
- {Take 1/2 head of garlic, minced.
- {Get 1 stalk of green onions.
- {Make ready of Cooking oil.
- {Get to taste of S&P.
Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony. Lightly massage DIRECTIONS Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi.
Steps to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony..
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade..
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil..
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way..
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!.
For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Blue Marlin Steak is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Season marlin with salt and pepper, rub with olive oil.
So that’s going to wrap this up for this exceptional food blue marlin steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!