Steak quesadilla. Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Repeat for remaining quesadillas, spraying pan as needed. • To make this quesadilla you can use rib eye, fajitas or sirloin steak and, of course, a good quality melting cheese.
Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Repeat for remaining quesadillas, spraying pan as needed. • To make this quesadilla you can use rib eye, fajitas or sirloin steak and, of course, a good quality melting cheese.
Steak quesadilla is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak quesadilla is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak quesadilla:
- {Prepare 2 of Rib eye steaks cut up into bite sized pieces.
- {Make ready of Chipotle taco sauce.
- {Prepare 4 of Old El Paso flour tortillas for burritos (8 inch).
- {Get 1 cup of shredded Mexican 4-cheese blend (4 oz).
- {Take 1/4 cup of sour cream.
- {Take 1/4 cup of salsa.
This post may contain affiliate links. Carne Asada Steak Quesadilla has a steak, pepper and onion filling that is marinaded in a delicious concoction of flavors. This flavor infused filling combined with melted cheddar cheese on a crispy tortilla is CRAZY GOOD! Use the marinade to make a chicken or an all vegetable quesadilla.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
- Heat 10-inch skillet over medium heat 1 to 2 minutes..
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
- Enjoy..
Steak Quesadillas are such a great splurge meal. I actually get a little sad when all the steak gets polished off at dinner. I am really glad that everybody enjoyed the meal, but steak is a really good leftover. A leftover steak is the perfect excuse for steak quesadillas. Rub steak with oregano; season with salt and pepper.
So that is going to wrap it up for this exceptional food steak quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!