Simple Way to Prepare Homemade Mexican Steak Street Tacos

Mexican Steak Street Tacos. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe.

The steak bites are cooked medium to medium-well done. Mexican Steak Street Tacos Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican steak street tacos.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican steak street tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe.

Mexican Steak Street Tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Steak Street Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:

1. {Make ready 2 tbsp of reduced sodium soy sauce.
2. {Prepare 2 tbsp of freshly squeezed lime juice.
3. {Make ready 2 tbsp of canola oil, divided.
4. {Get 3 cloves of garlic, minced.
5. {Make ready 2 tsp of chili powder.
6. {Get 1 tsp of ground cumin.
7. {Get 1 tsp of dried oregano.
8. {Get 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
9. {Take 12 of mini flour tortillas, warmed.
10. {Get 3/4 cup of diced red onion.
11. {Take 1/2 cup of chopped fresh cilantro leaves.
12. {Make ready 1 of lime, cut into wedges.

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mexican Steak Street Tacos is one of the most popular of current trending meals in the world.

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
2. Cut steak into 1/2 inch pieces or smaller.
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
5. Serve steak in tortillas, topped with onion, cilantro and lime..

Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Stack the tortillas and move to the side or wrap in foil to keep warm. To assemble the tacos add slices of steak, chopped onions, cilantro, salsa and cheese to each tortilla. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit.

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