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Sprinkle the meat all over with salt and pepper. Place a large non-stick frying pan over the highest possible heat. Season the meat all over with salt and pepper.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini venison wellington. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Venison Wellington is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mini Venison Wellington is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Venison Wellington:
- {Get 2 of onion.
- {Take 2 slices of beef fillet.
- {Make ready of dijion sauce.
- {Prepare 1 bag of puffy pastry.
- {Get 1 of egg.
Mini Venison Wellington Amanda Yu London. Egg and water mix to seal the pastry, seal the edges with the egg. For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well.
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft.
- Blend onion for a smooth paste for 1 min.
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture.
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk.
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,.
- 200c oven for 15 mins, should be ready.
Heat the oil in a large frying pan over a high heat. Place a large nonstick frying pan over the highest possible heat. Sprinkle the meat all over with salt and pepper. Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well.
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