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Recipe of Speedy Swiss steak

Swiss steak. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt.

Swiss steak In a large skillet, brown steak in oil. Season, to taste, with additional salt and pepper. Directions In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, swiss steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Swiss steak is something which I have loved my entire life. They are nice and they look wonderful.

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, mix flour, mustard and salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss steak using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss steak:

  1. {Make ready 4 of steaks.
  2. {Get 1 of onion sliced.
  3. {Make ready 1/2 of red bell pepper sliced.
  4. {Prepare 4 clove of garlic chopped.
  5. {Take 1 of handful fresh parsley chopped.
  6. {Take 1 of sprinkle of salt and pepper.
  7. {Prepare 1 of SAUCE.
  8. {Get 1 of jar of your favorite pasta sauce.
  9. {Prepare 1 tsp of salt.
  10. {Get 1/2 tsp of black pepper.
  11. {Prepare 3/4 tsp of sugar.
  12. {Prepare 1/4 tsp of worcestershire sauce.
  13. {Get 1/2 tsp of lemon juice.

Add the tomatoes, tomato sauce and bouillon. Season cubed steaks evenly with salt and pepper. In a Dutch oven or shallow braiser, heat oil over medium-high heat. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat.

Instructions to make Swiss steak:

  1. Preheat oven to 350° f.
  2. In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley.
  3. In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together.
  4. Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it.
  5. Cover and put it in the oven for 2 – 2 1/2 hours …serve with mashed potatoes or over rice.

Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Prepare swiss steak as above except cut meat to fit your crock pot. After browning meat, transfer to crock pot.

So that’s going to wrap it up with this exceptional food swiss steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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