steak and cracked pepper pie. Coat the chuck steak in the seasoned flour then shake of excess. Fry the beef in the hot oil until golden brown all over. Remove from the pot and set aside. steak and cracked pepper pie yummy.
The filling is packed with flavour thanks to the special pepper mix, tender meat and plenty of herbs. Line base of pie dish with the pastry bottom and press all around to edges of pie dish. Spoon in the cooled pepper steak mixture, spreading it out evenly to edges.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak and cracked pepper pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coat the chuck steak in the seasoned flour then shake of excess. Fry the beef in the hot oil until golden brown all over. Remove from the pot and set aside. steak and cracked pepper pie yummy.
steak and cracked pepper pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. steak and cracked pepper pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make steak and cracked pepper pie:
- {Take 250 grams of shredded steak.
- {Make ready 2 tbsp of tomato pasta.
- {Take 3 tbsp of bbq sauce.
- {Get 1/2 of onion diced.
- {Prepare 1 cup of capsicum (green and red, diced).
- {Prepare 3 of mushrooms diced.
- {Prepare 1 cup of beef stock.
- {Make ready 1 of fresh chilli diced.
Brush lip of pastry around pie dish with beaten egg. Put pastry lid on and press edges all round pie dish. Examples include a Southern Breakfast Pie with eggs, chicken sausage, and maple syrup, a Cajun Chicken Gumbo Pie with chicken, andouille sausage, and Cajun spices, and a Cracked – Black – Pepper Steak Pie made with slow-braised beef shoulder and gravy. For our filling we use hormone-free beef mince cooked in our delicious gravy and seasoned with cracked pepper.
Instructions to make steak and cracked pepper pie:
- preheat oven to 180°F.
- add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper..
- add the tomato paste, stock and bbq sauce and let simmer for 5 minutes.
- add chilli capsicum, onion and mushroom.
- prepare pie tins with short crust pastry.
- add the steak mixture to the pie.
- cover the pie with puff pastry and brush with butter.
- cook in oven for 20 minutes.
We then top it with a light fluffy pastry and bake it until golden. Place the steak chunks into a bowl with the cubed potatoes. Add thyme and black pepper to the vegetables, which by now have formed a gravy. Steak au poivre, or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked. The Aldi Scottish Steak, Cracked Black Pepper & Claret pie is a large, family sized pie and it found itself coming home with me!
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