Recipe of Award-winning Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas. Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat.

Top each stack with remaining tortillas and cheese. Mix well until everything is well combined. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat.

Steak N Shrimp Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak N Shrimp Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. {Prepare 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. {Take 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. {Make ready to taste of Salt, Pepper.
4. {Get to taste of Garlic Powder.
5. {Prepare to taste of Onion Powder.
6. {Prepare 2 of tablespoon. Worcestershire Sauce.
7. {Make ready 1 packet of Goya Sazon (I used the kind with Cilantro).
8. {Get to taste of Theos Black Pepper Sauce.
9. {Make ready 2-3 of squirts of Lemon Juice.
10. {Prepare 3 tablespoons of Butter.
11. {Take 8 oz. of Diced Yellow Onions.
12. {Take 8 oz. of Pico De Gallo.
13. {Prepare 2 bags of Mexican Cheese (I used Sargento).
14. {Make ready 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. {Get of Sour Cream (optional).
16. {Get 3 tablespoons of butter.
17. {Prepare 6 of Flour Tortillas (Soft Taco).
18. {Take as needed of Cooking Spray.

Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.

Instructions to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. The reason being is you don't want your shrimp to have to much moisture. And for some reason the pre-cooked shrimp has a ton of extra moisture and it will make the enchiladas soggy. So make sure to get the raw, deveined shrimp ok.

So that is going to wrap it up with this exceptional food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!