Delicious beef stew. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Looking for something warm and delicious to enjoy on a chilly winter evening?
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Return the beef to the pan, then stir through the tomatoes and wine.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Looking for something warm and delicious to enjoy on a chilly winter evening?
Delicious beef stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook delicious beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious beef stew:
- {Take 1.5 kg of stewing beef.
- {Make ready 1 packet of diced bacon.
- {Prepare 2 tablespoons of olive oil.
- {Make ready 1 of onion.
- {Take 3 of celery stalks.
- {Make ready 3 of carrots.
- {Take 100 g of cherry tomatoes.
- {Get 5 cloves of garlic.
- {Get 1 can of butterbeans.
- {Prepare 500 ml of red wine (I used Merlot).
- {Prepare 750 ml of beef stock.
- {Prepare 2 tablespoons of corn flour.
- {Get 3 tablespoons of tomato paste.
- {Prepare 2 teaspoons of fresh thyme leaves.
- {Take 2 tablespoons of fresh parsley.
- {Prepare 3 of bay leaves.
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
Instructions to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker..
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker..
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker..
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste..
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker..
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼.
Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
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