Sirloin Steak with Deep Red Wine Reduction. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.
Seal bag; turn to coat steak. In a small bowl, combine the wine, vinegar, soy sauce, Worcestershire sauce, coffee crystals and black pepper. Place the steak in a large resealable plastic bag set in a shallow dish.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life.
In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- {Make ready 1/2 cup of dry red wine.
- {Get 2 tablespoons of balsamic vinegar.
- {Get 1 tablespoon of reduced-sodium soy sauce.
- {Make ready 2 teaspoons of instant coffee granules.
- {Prepare 2 teaspoons of Worcestershire sauce.
- {Take 1/2 teaspoon of coarsely ground black pepper.
- {Get 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
- {Take 1/8 teaspoon of salt.
- {Get of Nonstick cooking spray.
- {Get of Steamed sliced zucchini and/or yellow summer squash (optional).
- {Prepare of Snipped fresh oregano (optional).
Heat oil in cast iron skillet over medium-high heat. Tilt the pan and spoon juices over steak occasionally. Flip steak and repeat with the opposite side. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..
This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking. Here are some tips on how to make a red wine reduction for steak. Meanwhile, place the marinade in a medium pot over medium-high heat. Bring the mixture to a boil and cook until thickened and reduced. In a large resealable plastic bag, combine flour and mustard.
So that’s going to wrap this up with this special food sirloin steak with deep red wine reduction recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!