How to Grill a Steak. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.
The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. To barbecue a good steak, you need to grill it hot and fast.
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to grill a steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to grill a steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to Grill a Steak:
- {Take 1 of sirloin steak.
- {Take 25 Grams of ghee.
- {Take of Salt.
- {Take of Pepper.
Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go. If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. The best thing to do to a steak on the grill is to leave it alone.
Instructions to make How to Grill a Steak:
- Keep the steak at room temperature for at least 1 hour..
- Heat the ghee in a skillet until very hot..
- Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve..
- Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia….
- Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is… don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high..
- Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes..
Flip it once, and don't poke, prod, or press it… let the heat do all the work. Preheat one side of the grill to low heat and the other side to high heat. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks.
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