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Steps to Make Quick My Buttery Garlic Grilled Sirloin Steak. 😉

My Buttery Garlic Grilled Sirloin Steak. 😉. When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.

My Buttery Garlic Grilled Sirloin Steak. 😉 If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. In a pan, melt butter and add garlic powder and minced garlic. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my buttery garlic grilled sirloin steak. 😉. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:

  1. {Prepare 3 pieces of Sirloin Steak.
  2. {Prepare 2 tbls of Butter.
  3. {Make ready 4 Cloves of Garlic crushed.
  4. {Take 1 Bunch of Asparagus.
  5. {Take of Just a handful mushrooms sliced.
  6. {Take 1 of onion chopped.
  7. {Take 1 of little lettuce.
  8. {Prepare Handful of Spinach.
  9. {Take 1 of onion chopped.

In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle both side of each steak with kosher salt & ground pepper. Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper.

Steps to make My Buttery Garlic Grilled Sirloin Steak. 😉:

  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute.
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm..
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc..
  5. Add the lettuce and spinach to the serving plate. Ready.
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak.
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus..

In a large skillet, heat remaining butter over medium heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". In a large semi deep skillet, heat the olive oil over high heat. In a pan, melt butter and add garlic powder and minced garlic. Sprinkle both sides of each steak with salt and pepper.

So that’s going to wrap this up with this exceptional food my buttery garlic grilled sirloin steak. 😉 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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