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Easiest Way to Prepare Perfect Slow Cooker Beef Stew

Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

Slow Cooker Beef Stew Stir well until the cube has dissolved and set aside. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock.

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Stew:

  1. {Take 1 of onion chopped.
  2. {Take 3 cloves of garlic minced.
  3. {Prepare 3 sticks of celery chopped.
  4. {Get 3 of carrots oblique cut.
  5. {Make ready 3 of tblsp thyme.
  6. {Take 2 of bay leaves.
  7. {Prepare 2 of tblsp tomato paste.
  8. {Take 3 of tblsp Worcestershire sauce.
  9. {Prepare 2 cups of beef stock.
  10. {Make ready 600 g of beef (brisket and short rib) cut.
  11. {Get 2 cups of mushrooms cut in half.
  12. {Prepare 1 cup of water.
  13. {Take 1/4 of red pepper chunky chopped.
  14. {Get 1/4 of yellow pepper chunky chopped.
  15. {Get 2 of green peppers chunky chopped.
  16. {Make ready to taste of Salt and pepper.

Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

Instructions to make Slow Cooker Beef Stew:

  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Pour into slow cooker over the beef. ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine.

So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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