Deep fried venison. Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Check Out Great Products On eBay.
Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Remove with tongs and drain briefly on paper towels before serving. Place the venison into a shallow bowl and pour in the milk and hot sauce.
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep fried venison. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep fried venison is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Deep fried venison is something that I have loved my whole life. They are fine and they look wonderful.
Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Check Out Great Products On eBay.
To begin with this recipe, we must first prepare a few ingredients. You can have deep fried venison using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep fried venison:
- {Take 1 packages of venison steak.
- {Prepare 1 packages of Louisiana seafood breading.
- {Get 1 tbsp of mccormic montreal steak seasoning.
- {Make ready 1 tbsp of season salt (I use black and gold cajun seasoning).
In a shallow bowl, beat together the eggs and milk. How to make fried venison backstrap First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe.
Steps to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..
- Cut the venison steaks into bite sized cutlets and rinse..
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..
It will melt in your mouth. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking. This is a recipe for venison steaks which is deer meat.
So that is going to wrap it up for this special food deep fried venison recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!