Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Season the steak pieces and fry in batches, scooping out once browned.
It is a delicious Vietnamese pot-roasted beef stew with tomatoes and carrots that's fragrant with lemongrass, star anise and cinnamon. Soy and fish sauce add rich umami flavours in the gravy and the slow cooking results in fall-apart tender meat. Even though it may sound exotic, Bo Kho is quite similar to French beef stews in the way it is made.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Season the steak pieces and fry in batches, scooping out once browned.
Vietnamese Beef Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Beef Stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef Stew:
- {Get of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
- {Get 1/2 knob of ginger, thinly sliced.
- {Get 2 of beef tendon strips or about 1/2 lb.
- {Get 1 stalk of lemongrass (white end bruised and slice into 4-5 inch.
- {Make ready 2 of bay leaves 3-4 star anise seeds, (toasted optional).
- {Make ready 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil.
- {Take 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika.
- {Get 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
- {Prepare 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
- {Make ready 1 of ts ground pepper 1 ts sugar.
- {Get of Marinade 1 tbs diced shallots 1 tbs minced garlic.
- {Get 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
- {Prepare 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
- {Get 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar.
- {Get of Accompaniments Toasted French baguettes Fresh Basil.
- {Take of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
- {Take of Rice noodles.
Transfer this into the slow cooker. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.
Bo Kho: Spicy Vietnamese Beef Stew with Noodles Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. It's not very different from our traditional European-style beef stew. The main difference is the Vietnamese take on herbs and aroma. Instead of herbs like thyme or rosemary, the local cooks use star anise, lemongrass and cinnamon to make the Bò Kho stew uniquely Vietnamese.
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