Beer Marinate Peppered Steak. Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. Here is how you can achieve that.
Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer marinate peppered steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. Here is how you can achieve that.
Beer Marinate Peppered Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beer Marinate Peppered Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Marinate Peppered Steak:
- {Make ready of Marinate.
- {Get 2 of Steak (Sirloin or Rib eye).
- {Prepare 1 can of Beer (I use non-alcoholic).
- {Make ready 3 tsp of Black Pepper.
- {Make ready 1/4 tsp of Salt.
- {Prepare 1 tbsp of Ginger Garlic Paste.
- {Make ready 1/4 cup of Soy Sauce.
- {Get 1 of Zip-Lock Bag.
- {Prepare of Pan Fry.
- {Take 2 tbsp of Extra-Virgin Olive Oil.
In a bowl, mix together beer, teriyaki sauce, and brown sugar. Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve…
Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. The idea of marinating a steak in your favorite wine, beer or liquor might appear to be a clever and intuitive way to combine flavors you like. In practice, however, unless it's used judiciously, alcohol in a steak marinade often does more harm than good.
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