Homeade Beef Stew. Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Cook beef stew in a slow cooker for really tender meat.
There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. In a large casserole, cook beef in oil over medium heat until brown.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homeade beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Cook beef stew in a slow cooker for really tender meat.
Homeade Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homeade Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homeade Beef Stew:
- {Get 2 lb of Beef Stew Meat.
- {Prepare 5 medium of Potatoes.
- {Take 1 1/2 cup of Fresh or frozen green beans.
- {Get 1 1/2 cup of Fresh or frozen carrots.
- {Make ready 3 cup of Water.
- {Get 2 cup of Frozen or fresh corn.
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Reheat on the stovetop or microwave for a delicious, quick meal.
Instructions to make Homeade Beef Stew:
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl.
- Add meat and shake or stir to coat the meat with the seasoning..
- Add meat to a slow cooker..
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker..
- Add vegetables.
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more..
- Cook on low setting for 8-10 hours..
To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.
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