How to Make Any-night-of-the-week Hunter's Red Stew (venison)

Hunter's Red Stew (venison). Free UK Delivery on Eligible Orders Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components.

Great hearty stew that you can make in the slow cooker the night before. In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hunter's red stew (venison). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hunter's Red Stew (venison) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hunter's Red Stew (venison) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hunter's Red Stew (venison):

1. {Make ready of large chunks Venison (or beef).
2. {Prepare of Water.
3. {Get of Tomato sauce.
4. {Take of Beef bullion cubes.
5. {Take of each, Thyme, Margoram, Pepper, Garlic powder.
6. {Prepare of each Salt, Red pepper and Onion powder.
7. {Make ready of Parsley.
8. {Take of Onion, coarse chop.
9. {Make ready of Celery, large chop.
10. {Take of bag baby Carrots.
11. {Prepare of Red Potatoes, large chunk.
12. {Make ready of Corn, drained.

HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Place in bottom of casserole dish with the slices of onion. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. This helps add a ton of flavor and creates a melt-in-your-mouth texture while it simmers on the stovetop, and then slowly braises in the oven, filling your home with a delicious aroma.

Steps to make Hunter's Red Stew (venison):

1. Flour your meat chunks and brown in frypan in 2Tbls oil..
2. Add browned meat and remaining ingredients to crock pot..
3. Cook on high 5-6 hrs..
4. Serve with crusty bread and butter..

Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan – cook in batches if necessary. This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Add browned meat and remaining ingredients to crock pot.

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